7 Most Delicious Indian Desserts- India, the destination that never ceases to amaze you with its varied culture, ancient structures and incredible architecture, beckons you to experience something more — mouth-watering, delectable cuisine indigenous to various regions.
It is no secret that Indians have a sweet tooth and they have an inexhaustible supply of sweet dishes, which they place before their guests. The fact is that many people come to India just to go on a foodie tour, to explore the various food destinations and to enjoy the scrumptious cooking style of different regions.
We bring you 7 people’s favourite desserts that definitely are irresistable. Get ready for a ravishing, mouth- watering and intriguing sweet ride.
Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one!
If there has been one sweet dish that has been a true ‘game changer’ of the way sweets are perceived and eaten in India, it has to be the luscious rasgulla – or how famous British chef William Harold described it in a journal – “a bowl of sweet, syrupy, soft cheese balls.”
A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.
This one’s a childhood favorite with many! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.
This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home. Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.
In India, you would find Gulab Jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only one dessert, chances are it will be Gulab Jamun, as it is the people’s favourite!
Kheer is most versatile as a dessert. It is the ultimate explosion of both sweet and spicy flavours in the mouth. The word “Kheer” simply brings a smile to your face. Especially in India, Kheer is acknowledged as the sweet and auspicious dish of god. Kheer is an expression of happiness in India- be it any festival, wedding, function, celebration, or even a happy moment- Kheer lies in the heart of Indians.
Kheer can be considered as the ultimate dish made of milk that combines religion, dietary and nutritional aspects in the life of people of India. It is definitely a blessing to the taste-buds.
GAJAR KA HALWA
One of the most popular Indian dessert, ‘Gajar ka Halwa’ is known to have originated in Punjab, which is purely a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family for a happy aura in your home.
Enjoyed by all, Gajar (carrot) ka Halwa is a mouth-watering preparation that is invariably found in every Indian gathering. A small serving of this sweet dish will do no justice to your craving palette as it will keep asking for more, until you forget counting the calories!
Soan Papdi is a sweet that has a uniquely flaky texture and that melts in your mouth almost like cotton candy. The soft sweet melts perfectly into your mouth as soon as you indulge it. One of the most promising Indian Desserts of all occasions, Soan Papdi is one of the most gifted sweets in India on auspicious occasions.
Undeniably, it is one of the most popular sweet delights prepared during this festival season, but how about making it at home and impressing your loved ones with its amazing taste. You just can’t say no to this delicious dessert recipe, Soan Papdi is simple yet delicious!
Rasmalai is a royal sweet often served in weddings and one amongst very popular Indian Desserts, eaten on special occasions. Ras Malai is the distant cousin of rasgulla and is prepared in a slightly different way.
If you love the look of cheese balls soaked in luscious soapy milk, flavored with cardamom, then you will definitely fall in love with this sweet. Ras Malai’s taste is best enjoyed when it is chilled. Ras Malai will strike an arrow straight to your heart, and before long, you will be back for more.
Once you visit the different destinations in India, and taste the Indian Desserts and return home, you will be rewarded with an ache that would make you crave for more. Indians painstakingly, but lovingly, prepare their sweet dishes to delight their guests, and they never get tired of it and so do the people who devour them.
ALSO READ: Delicious Cheese Ball Recipe
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